What
is ISO 22000?
ISO 22000 specifies requirements for a food safety management
system where an organisation in the food chain needs
to demonstrate its ability to control food safety hazards
in order to ensure that food is safe at the time of
human consumption. It is applicable to all organisations,
regardless of size, which are involved in any aspect
of the food chain and want to implement systems that
consistently provide safe products. The means of meeting
any requirements of ISO 22000 can be accomplished through
the use of internal and/or external resources.
ISO
22000 specifies requirements to enable an organisation
to:
-
Plan,
implement, operate, maintain and update a food safety
management system aimed at providing products that,
according to their intended use, are safe for the
consumer
-
Demonstrate compliance with applicable statutory
and regulatory food safety requirements
-
E
valuate and assess customer requirements and demonstrate
conformity with those mutually agreed customer requirements
that relate to food safety, in order to enhance
customer satisfaction
-
Effectively
communicate food safety issues to their suppliers,
customers and relevant interested parties in the
food chain
-
Ensure that the organisation conforms to its stated
food safety policy
-
Demonstrate
such conformity to relevant interested parties
-
Seek
certification or registration of its food safety
management system by an external organization, or
make a self-assessment or self-declaration of conformity
to ISO 22000
What
is the cost of audit to ISO 22000?
A guidance price list is provided as part of our information
pack. For a fixed, written quotation however, we require
a few more details. These can be submitted us via a
short email,
on our landline number (052) 4270087 or Cell (321) 7454444.
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